Piccarda

Description

Double malt beer, flavored with gingerbread and spruce needles (piceaabiens). Produced with English and American hops. Mouthfeel and nose are characterized by gingerbread and spruce needles. The first gives a flavor of candied fruit and pepper in the finish, while the fir needles give a balsamic and citrus note. White foam, full body, medium carbonation.

Paired with very mature or spicy cheeses, second courses of game bird and desserts such as fruit pies, tarts, desserts of tradition, Panpepato