Raab

Description

Amber beer with medium body and fairly bitter taste. The use of caramel malts gives this beer hints of caramel, nutty and delicate toasted, while the American hops give it fragrances of tropical fruit and citrus.

It combines very well with appetizers of tasty cheese, but also to second dishes of cooked pork or grilled lamb, spiced meats, grilled fish or barbecued.